Nation’s favorite snack, crispy patty filled with cumin seasoned potatoes and green peas.
Poofi crispy bread served along with seasoned chickpeas curry.
Fried onion fritters served along with chutney.
Fried mix vegetable fritters served along with chutney.
Pastry filled with spiced lamb kheema and green peas mixture served with mint and tamarind sauces.
Deep fried tender chicken strips with dominant Indian spices.
Deep fried traditional south Indian chicken.
Deep fried traditional south Indian fish.
Fried fish enhanced with ajwain.
Deep fried traditional south Indian shrimp.
Spicy marinated pomphret shallow fried.
Sliced bread stuffed with topping of your choice and grilled with Amul cheese to perfection.
Cumin flavored short crust pastries, topped with chopped vegetables, chutneys, and gram flour vermicelli.
Puffed rice mixed with spices, lemon juice, and chopped vegetables.
Disintegrated samosas topped with vegetables, chutneys, and gram flour vermicelli.
Traditional Indian style burger stuffed with chutneys and potato patty.
Sliced bread stuffed with chutney, tomato, onion, cucumber, potato and cheese.
A spicy blend of vegetables in a tomato based gravy served with pav (bread) toasted with butter.
King of kababs. Best known chicken delicacy, tenders marinated with tandoori spices.
Succulent incomparable creamy mild cardamom flavored chicken barbecued bites.
Chicken breasts marinated with yogurt, mint, cilantro and traditional Indian spices. Served with a side.
Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.
Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.
Whole pomphret stuffed with mild coconut and cilantro chutney. Served with a side.
Half a chicken marinated with yogurt and special tandoori spices. Slow cooked for perfection, in a clay oven. Served with a side.
Salmon marinated in yogurt, ginger and mace slow cooked in a clay oven. Served with a side.
Minced chicken disc marinated with spices and veggies, cooked on a tawa at slow flame. Served with a side.
Seekh kabab.
A great vegetarian protein option, Indian farmer’s cheese skewed with onions, and bell peppers.
Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.
Served with 2 vegetarian entrees choice of aloo, paneer or chana masala.
Served with chicken tikka masala and 1
Served with goat curry and 1 vegetarian entree choice of aloo, paneer or chana masala.
A classic Dravidian staple, fermented rice crepe served with spiced mustard potatoes.
Hot chili paste smeared on the rice crepe – a spicy variant.
Tender cubes of chicken tikka stuffed and rolled.
Railway style egg on a dosa.
Grated paneer ornate with vegetables on a dosa.
Semolina batter cooked with onions, green chilies, and curry leaves and served with spiced potatoes.
Rice and lentil pancake topped with the toppings of your choice.
Steamed rice cakes served with lentil sauce and coconut chutney.
Spiced lentil donuts stuffed with onions, chilies, ginger, curry leafs and asafoetida.
A combo of steamed rice cakes and lentil donuts served with sambar and coconut chutney.
Rice pan cake served with sambar and coconut chutney.
Includes tomato, onion, chilies, cheese or spinach.
Plain rice crepe served with sambar and coconut chutney.
Rice crepe topped with spicy red chili powder and served with sambar and coconut chutney.
Rice crepe stuffed with spring vegetables and served with sambar and coconut chutney.
Rice crepe stuffed with bhaji and served with sambar and coconut chutney.
Semolina crepe served with sambar and coconut chutney.
Semolina crepe stuffed with curry potatoes and served with sambar and coconut chutney.
Rice crepe stuffed with kheema and served with sambar and chutney.
Rice crepe stuffed with shrimp and served with sambar and chutney.
A common unleavened rich white flour bread.
A variant of white bread topped with chopped garlic and cilantro.
A whole wheat flour bread.
Multi layered leavened bread.
Fresh bread made in a clay tandoor oven.
Fresh bread topped with onion and cilantro.
Fresh bread stuffed with kheema.
Fresh bread stuffed with kashmiri style dry fruits.
Whole wheat bread stuffed with spiced potatoes.
It is a mint flavored flaky Indian whole wheat bread.
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